Comments on: Bonboniere Etiquitte http://greekweddingsandtraditions.com/2007/10/31/bonboniere-etiquitte/ Embracing Greek wedding traditions that have been passed down from generation to generation. Tue, 15 May 2012 16:48:32 +0000 hourly 1 http://wordpress.com/ By: Addressing etiquitte | WinordieShop http://greekweddingsandtraditions.com/2007/10/31/bonboniere-etiquitte/#comment-635 Sat, 05 Mar 2011 10:22:16 +0000 http://greekweddings.wordpress.com/2007/10/31/bonboniere-etiquitte/#comment-635 [...] Bonboniere Etiquitte « Greek Weddings and TraditionsEmbracing Greek wedding traditions that have been passed down from generation to generation. … Bonboniere are always given as gifts at Greek weddings but they are also a topic of controvery. Please help me to establish some “correct” Bonboniere Etiquitte. [...]

]]> By: mercina http://greekweddingsandtraditions.com/2007/10/31/bonboniere-etiquitte/#comment-399 Wed, 27 Jan 2010 19:24:49 +0000 http://greekweddings.wordpress.com/2007/10/31/bonboniere-etiquitte/#comment-399 Hey! I love your blog, I’m so happy I found it. I’m Greek-Canadian and I’m getting married in October. My fiance and I are actually going to be paying for the bonboniere ourselves. For the shower, his mom wants to give tea-towels as the gift, but I found these adorable espresso cups that come in sets of four for just under $10 (wrapped with the koufeta). For our engagement we are going to give little icons of Panagia, which we’ll buy from the monastery. Not sure what we will do for the wedding. Love the site, take care!

]]> By: siamavris http://greekweddingsandtraditions.com/2007/10/31/bonboniere-etiquitte/#comment-111 Thu, 31 Jan 2008 14:21:48 +0000 http://greekweddings.wordpress.com/2007/10/31/bonboniere-etiquitte/#comment-111 By Tammy Stinson in Ten Greek Wedding Traditions:

“Candied almonds are considered a favorite at some wedding receptions. However, at a Greek wedding, candied almonds are given to guests immediately following the ceremony. The almonds are usually distributed in a cloth or tulle covering and guests can expect to receive an odd number of the edible delicacies.”

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